"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rolls Recipe

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This recipe for Rolls, by , is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1/4 cup sugar
1/3 milk (scalded)
1 1/4 tsp salt
1/3 cup butter (cut into fine pieces)
1 1/2 tbsp yeast
1 cup warm water
1 tsp sugar
2 eggs (beat well)

Directions:
Directions:
Add eggs, milk to soften yeast. Put in dry ingredients except 1 cup flour. Beat medium speed for 5 minutes. Remove beater and add remaining flour. Stir with wooden spoon and then knead by hand until smooth. Wash, dry bowl and grease it. Put in bowl and let rise in warm place until doubles in bulk. Punch down and let it rise again.

Bake 400 for 12-15 minutes

 

 

 

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