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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Monkey Bread Recipe

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This recipe for Monkey Bread is from Gloria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans any kind biscuits
1 cup sugar
2 teaspoon cinnamon
1 Cup brown sugar
1 stick margarine
Chopped nuts
Directions:
Directions:
Cut biscuits into fourths. Shake biscuits in a bag with granulated sugar and cinnamon. Layer biscuit in tube pan. Sprinkle chopped nuts between layers. Melt brown sugar and margarine in saucepan; boil for 1 minute. Pour over all biscuits.
Bake at 350* for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
After taking out of the oven let stand for a few minutes before removing from pan.

 

 

 

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