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Apple Bundt Cake Recipe

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This recipe for Apple Bundt Cake, by , is from Unrein Texas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Alkire


2 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
3 cups diced peeled apples
1 cup chopped pecans
Butter Cream Sauce:
1/2 cup butter (no substitutes)
1 cup sugar
1/2 cup whipping cream
1 tsp vanilla

In a bowl beat the eggs, sugar and oil. Combine flour, soda, cinnamon and salt and gradually add to batter. (This is very stiff) Fold in apples and nuts. Pour in a greased 10 inch tube pan. Bake at 325 for 1 1/4 to 1 1/2 hours till a knife in the center comes out clean. Cool 10 minutes before removing from pan.
Butter Cream Sauce: Melt butter and add sugar, cream and vanilla. Cook over low heat until sugar is dissolved and sauce is heated through. Slice cake and serve with warm sauce.




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