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Puerto Rican Pulled Pork Recipe

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This recipe for Puerto Rican Pulled Pork, by , is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Juvland

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds pork shoulder/butt
6 cloves arlic, ressed
1/4 tsp. ground black pepper
1 tsp. oregano
1 1/2 tbsp. olive oil
1 1/2 tbsp. white vinegar
4 tsp. salt

Directions:
Directions:
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready, drop into the crockpot (4-6 qt.) on low for 8 hours.

Done! Shred to your taste and serve with buns or tortillas, or simply with a fork! So delicious, you'll melt.

Personal Notes:
Personal Notes:
The perfect no-fuss meal to feed a hungry crowd!

 

 

 

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