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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Puerto Rican Pulled Pork Recipe

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This recipe for Puerto Rican Pulled Pork is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork shoulder/butt
6 cloves arlic, ressed
1/4 tsp. ground black pepper
1 tsp. oregano
1 1/2 tbsp. olive oil
1 1/2 tbsp. white vinegar
4 tsp. salt
Directions:
Directions:
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready, drop into the crockpot (4-6 qt.) on low for 8 hours.

Done! Shred to your taste and serve with buns or tortillas, or simply with a fork! So delicious, you'll melt.
Personal Notes:
Personal Notes:
The perfect no-fuss meal to feed a hungry crowd!

 

 

 

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