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Jalapeņo Poppers Recipe

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This recipe for Jalapeņo Poppers is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalapeņos-cut in half lengthwise (seeded and deveined)
1 block cream cheese at room temperature
1 lb bacon (applewood smoked if you can find it) cut in half
Directions:
Directions:
Preheat oven to 425. Line a rimmed baking sheet with foil and set a rack on it if you have one. This allows the bacon to cook faster.

Spread cream cheese in the halved jalapeņos then wrap a half piece of bacon around it. Set them on the baking rack and bake until the bacon is to your desired crispiness. This usually takes about 30-40 minutes depending on the thickness of the bacon.

 

 

 

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