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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken is from The Pine Grove HomeSchool Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
2 Tbsp Dijon mustard
2 tsp salt
2 tsp hot pepper sauce
1 1/2 tsp garlic powder
8 bone-in chicken breast halves, skin removed (8 oz each)
2 cups soft bread crumbs
1 cup cornmeal
2 tbsp canola oil
1/2 tsp poultry seasoning
1/2 tsp ground mustard
1/2 tsp paprika
1/2 tsp cayenne pepper
1/4 tsp dried oregano
1/4 tsp dried parsley flakes
Directions:
Directions:
Combine the first 5 ingredients, place in a re-sealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least one hour, or overnight.
Drain and discard the marinade. In a large re-sealable plastic bag, combine the bread crumbs, cornmeal, oil and seasonings. Add chicken, one piece at a time, and shake to coat. Place on a parchment paper - lined baking sheet. Bake at 400º for 35-40 minutes or until meat thermometer reads 170º
Personal Notes:
Personal Notes:
8 servings

 

 

 

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