"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Oven-Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven-Fried Chicken, by , is from The Pine Grove HomeSchool Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C.E.

Category:
Category:

Ingredients:  
Ingredients:  
2 cups buttermilk
2 Tbsp Dijon mustard
2 tsp salt
2 tsp hot pepper sauce
1 1/2 tsp garlic powder
8 bone-in chicken breast halves, skin removed (8 oz each)
2 cups soft bread crumbs
1 cup cornmeal
2 tbsp canola oil
1/2 tsp poultry seasoning
1/2 tsp ground mustard
1/2 tsp paprika
1/2 tsp cayenne pepper
1/4 tsp dried oregano
1/4 tsp dried parsley flakes

Directions:
Directions:
Combine the first 5 ingredients, place in a re-sealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least one hour, or overnight.
Drain and discard the marinade. In a large re-sealable plastic bag, combine the bread crumbs, cornmeal, oil and seasonings. Add chicken, one piece at a time, and shake to coat. Place on a parchment paper - lined baking sheet. Bake at 400 for 35-40 minutes or until meat thermometer reads 170

Personal Notes:
Personal Notes:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!