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GREEN ENCHILADAS Recipe

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This recipe for GREEN ENCHILADAS is from JUST LIKE MINE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
taco seasoning
1 onion, chopped
1 can stewed tomatoes, chopped
1/2 lb. cheddar cheese, grated
1 can cream of chicken soup
3/4 c. evaporated milk
1/2 lb. Velveeta cheese
4 oz. can green chilies
1 pkg. Ranch party dip mix
4 oz. chopped pimentos, drained
flour tortillas
Directions:
Directions:
Brown meat and onion; drain. Add taco seasoning and stewed tomatoes; simmer 10 minutes. In saucepan, combine soup, evaporated milk, and Velveeta cheese. Heat on low until cheese melts. Add Ranch dip mix, green chilies, and pimentos. Place a thin layer of soup mixture in bottom of 9"x13" baking pan. Fill tortillas with meat, cheese, and a small amount of soup mixture. Place in prepared pan. Pour remaining soup mixture over tortillas. Cover with foil and bake for 30 minutes at 350º.

 

 

 

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