"The belly rules the mind."--Spanish Proverb

MIMIS CORN CHOWDER Recipe

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This recipe for MIMIS CORN CHOWDER, by , is from Connie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Rich

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter or margarine
6 T onion, chopped
cup celery, large dice
2 cups hot water
2 cups raw potato, peeled and cut into in cubes
3 cups frozen corn
2 T granulated sugar
2 t. salt
1 pinch white pepper
3 T flour
1 quart half and half

Directions:
Directions:
On medium heat, melt butter and simmer onion and celery for 5 minutes until soft, but not brown.

Add water, potato, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender.

Whisk the flour into 1 cup of the half and half and stir into the soup. Add the remaining 3 cups of half and half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency.

Correct the seasoning with additional salt and pepper, if need. Correct the consistency, if needed. To make the soup thinner, add a little milk. To make the soup thicker simmer another 5 to 10 minutes.

ENJOY

 

 

 

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