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MIMIS CORN CHOWDER Recipe

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This recipe for MIMIS CORN CHOWDER is from Connie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter or margarine
6 T onion, chopped
¾ cup celery, large dice
2 ½ cups hot water
2 cups raw potato, peeled and cut into ½ in cubes
3 cups frozen corn
2 T granulated sugar
2 t. salt
1 pinch white pepper
3 T flour
1 quart half and half
Directions:
Directions:
On medium heat, melt butter and simmer onion and celery for 5 minutes until soft, but not brown.

Add water, potato, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender.

Whisk the flour into 1 cup of the half and half and stir into the soup. Add the remaining 3 cups of half and half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency.

Correct the seasoning with additional salt and pepper, if need. Correct the consistency, if needed. To make the soup thinner, add a little milk. To make the soup thicker simmer another 5 to 10 minutes.

ENJOY

 

 

 

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