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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHICKEN ENCHILADAS Recipe

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This recipe for CHICKEN ENCHILADAS is from JUST LIKE MINE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 c. sour cream
1 tbsp. margarine
1 medium onion, chopped
1 tsp. chili powder
2 c. chopped cooked chicken
1 can (4 ounces) chopped green chilies
8 flour tortillas
2 c. shredded Monterey Jack cheese
Directions:
Directions:
Mix soup and sour cream. Heat margaine in saucepan. Add onion and chilie powder; cook until tender. Add chicken, chilies, and 2 tbsp. soup mixture. Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 c. mixture down center of each tortilla. Sprinkle on a small amount of Monterey Jack cheese. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with remaining cheese. Bake at 350º for 25 minutes or until hot.

 

 

 

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