"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Country Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Breakfast Casserole, by , is from Connie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Rich

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable Oil
4 potatoes, diced
1 sweet red pepper, diced
1 green pepper, diced (you also may use yellow ones)
1 onion, minced
1 cup egg substitute
1 c. milk
2 T. all-purpose flour
t. pepper
4-0z. Shredded Cheddar cheese
8-oz pkg. breakfast link sausage, chopped

Directions:
Directions:
Heat oil in medium skillet. Fry potatoes in oil until golden. Add red and green peppers and onion.
Mix egg substitute, milk, flour, pepper, cheese, and sausage together in mixing bowl. Fold in hot potato mixture. Coat a 12x8 baking dish. Bake at 350 degrees for 45 minutes. Makes 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!