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PISCO SOUR Recipe

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This recipe for PISCO SOUR is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ozs. de Pisco
4 ozs. de jugo de lima
2 ozs. de jarabe de goma
2 claras de huevo
hielo
Directions:
Directions:
Llevar a la licuadora las 2 claras de huevo y encenderla. Cuando la mezcla levante cierta espuma, agregue el hielo hasta cubrir la mitad del vaso, con el proposito que al final el famoso trago peruano adquiera textura más suave. Dele una pequeña movida y añada el resto de los ingredientes. Licue hasta que el hielo se deshaga. Si es necesario incluya algo de agua helada. Mantener ácido, suave y seco.
Servir en pequeñas copas y añadir un poquito de canela molida en cada copa.
Number Of Servings:
Number Of Servings:
6 personas
Preparation Time:
Preparation Time:
15 minutos
Personal Notes:
Personal Notes:
Enjoy !!!!!!

 

 

 

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