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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Lasagna Recipe

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This recipe for Seafood Lasagna is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. margarine or butter
2 cloves garlic, crushed
½ c. all-purpose flour
½ tsp. salt
2 c. milk
2 c. chicken broth
2 c. shredded mozzarella cheese
½ c. sliced green onions (with tops)
1 tsp dried basil leaves
¼ tsp. pepper
8 oz. uncooked lasagna noodles (9 or 10 noodles)
1 c. creamed cottage cheese
2 can (7 ½ oz.) crabmeat, drained and cartilage removed
2 can (4 ½ oz.) tiny shrimp, drained
½ c. grated parmesan cheese
Directions:
Directions:
Heat margarine in 3-quart saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, onions, basil, and pepper. Cook over low heat, stirring constantly, until cheese is melted.

Spread ¼ of the cheese sauce (about 1 ½ c.) in an ungreased rectangular baking dish, 13 x 9 x 2 inches; top with 3 or 4 uncooked noodles, over lapping if necessary. Spread cottage cheese over noodles in dish. Repeat with ¼ of the cheese sauce and 3 or 4 noodles. Top with crabmeat, shrimp, ¼ of the cheese sauce, the remaining noodles and cheese sauce. Sprinkle with parmesan cheese. Bake uncovered in 350º oven until noodles are done, 35-40 minutes. Let stand 15 minutes before cutting.

 

 

 

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