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Barbecue Cashew-Chicken Pizza Recipe

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This recipe for Barbecue Cashew-Chicken Pizza, by , is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Drinen


1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4 cup barbecue sauce
1 T. SMUCKER'S® Concord Grape Jelly
1/4 tsp. pepper
1/4 c. chopped sweet onion (optional)
1 1/2 cups cubed cooked chicken breast
1/3 c. cashew halves and pieces
2 T. chopped fresh cilantro
1 c. finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
3/4 c. French-fried onions
8 fresh cilantro sprigs, if desired

Heat oven to 400°. Spray 13x9-inch pan or 12-inch pizza pan with No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.

2. Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.

3. Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown. 4 Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.




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