"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yow

Category:
Category:

Ingredients:  
Ingredients:  
2 c. margarine or butter, softened
1 c. granulated sugar
1 c. packed brown sugar
2 eggs
4 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 c. coarsely chopped nuts (optional)
1 pkg. (12 oz.) semisweet chocolate chips

Directions:
Directions:
Heat oven to 375. Mix margarine, sugars, and eggs. Stir in flour, baking soda, and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown 8-10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet, and cool completely on paper bags.

 

 

 

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