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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Molasses Ginger Cookies Recipe

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This recipe for Molasses Ginger Cookies is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 C flour
1 1/2 tsp ginger
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3/4 C butter, softened
3/4 C dark brown sugar
1 large egg
3/4 C molasses
Directions:
Directions:
Preheat oven to 350º.
Line baking sheets with parchment paper.
In a bowl, whisk flour, spices, soda, and salt.
In another bowl, beat butter and brown sugar until fluffy. Beat in egg, molasses, then flour mixture half at a time.
Drop dough by 1/4 cup 3 inches apart.
Sprinkle with sugar.
Bake 10-12 minutes until soft in centers.
Let stand 5 minutes.
Personal Notes:
Personal Notes:
Great Grandma Quigley's famous cookies.

 

 

 

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