"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mountain Dew Apple Dumplings Recipe

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This recipe for Mountain Dew Apple Dumplings, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Pieper Gentry

Category:
Category:

Ingredients:  
Ingredients:  
Approx. 6 apples ( depends on size)
2 ( 10 oz.) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups granulated sugar (cut back if sweet apples)
1 tsp. ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew

Directions:
Directions:
Heat oven to 350- Grease a 9x13 baking dish.

Cut apples into wedges or chop into small pieces ( I prefer chopped pieces)- set aside

Separate the crescent roll dough into triangles. Roll wedges or chopped pieces of apple in crescent roll dough starting the the smallest end. Pinch to seal and place in the baking dish. (Don't be particular)

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Personal Notes:
Personal Notes:
We make this in a Dutch oven when we camp. It's excellent!

 

 

 

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