"Do vegetarians eat animal crackers?"--Unknown

Sesame Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sesame Beef, by , is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yow

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef boneless sirloin steak
4 tbsp. sugar
4 tbsp. vegetable oil
4 tbsp. soy sauce
tsp. pepper
tsp. onion powder
4 cloves garlic, crushed
2 tbsp sesame seed
1 tbsp vegetable oil
3 cups hot cooked rice

Directions:
Directions:
Trim fat from beef steak; cut beef diagonally across grain into ⅛-inch slices. (For ease in cutting, partially freeze beef, about 1 hours.) Mix sugar, oil, soy sauce, pepper, onion, and cloves of garlic in a glass or plastic bowl; reserve half of mixture (approximately ⅓ cup) for sauce. Stir in beef until well coated. Cover and refrigerate for 30 minutes.

Drain beef. Cook and stir sesame seeds in 10-inch skillet over medium heat until golden brown; remove from skillet. Heat 1 tbsp. Oil in same skillet until hot; add beef and reserved sauce Cook and stir beef in oil over medium-high heat until light brown, 3-4 minutes. Sprinkle with sesame seeds. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!