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Sesame Beef Recipe

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This recipe for Sesame Beef is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef boneless sirloin steak
4 tbsp. sugar
4 tbsp. vegetable oil
4 tbsp. soy sauce
½ tsp. pepper
¼ tsp. onion powder
4 cloves garlic, crushed
2 tbsp sesame seed
1 tbsp vegetable oil
3 cups hot cooked rice
Directions:
Directions:
Trim fat from beef steak; cut beef diagonally across grain into ⅛-inch slices. (For ease in cutting, partially freeze beef, about 1 ½ hours.) Mix sugar, oil, soy sauce, pepper, onion, and cloves of garlic in a glass or plastic bowl; reserve half of mixture (approximately ⅓ cup) for sauce. Stir in beef until well coated. Cover and refrigerate for 30 minutes.

Drain beef. Cook and stir sesame seeds in 10-inch skillet over medium heat until golden brown; remove from skillet. Heat 1 tbsp. Oil in same skillet until hot; add beef and reserved sauce Cook and stir beef in oil over medium-high heat until light brown, 3-4 minutes. Sprinkle with sesame seeds. Serve over rice.

 

 

 

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