"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tater Tot Hot Dish Recipe

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This recipe for Tater Tot Hot Dish, by , is from Wenger Employee's Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hacmac

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 can cream of mushroom soup
1 can water
1 package dry onion soup mix
1 bag Tater tots.

Directions:
Directions:
Brown hamburger, drain, mix soups together with water, mix into hamburger. Pour into appropriate baking dish. Place Tator Tots on top.
(You can... if you'd like, add veggies - some will insist NO, while others want carrots and peas).
Bake covered at 350 for 30 minutes - remove cover and bake for an additional 15.

Personal Notes:
Personal Notes:
Plan to have some leftovers, as Tator Tot Hotdish is even better the second day ;-)

 

 

 

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