"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tater Tot Hot Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Hot Dish, by , is from Wenger Employee's Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hacmac

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 can cream of mushroom soup
1 can water
1 package dry onion soup mix
1 bag Tater tots.

Directions:
Directions:
Brown hamburger, drain, mix soups together with water, mix into hamburger. Pour into appropriate baking dish. Place Tator Tots on top.
(You can... if you'd like, add veggies - some will insist NO, while others want carrots and peas).
Bake covered at 350 for 30 minutes - remove cover and bake for an additional 15.

Personal Notes:
Personal Notes:
Plan to have some leftovers, as Tator Tot Hotdish is even better the second day ;-)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!