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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wild Rice-Spinach Salad Recipe

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This recipe for Wild Rice-Spinach Salad is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach
1 ½ c. cooked wild rice
1 ½ c. cooked brown rice
2 c. cooked white rice
½ c. toasted slivered almonds
6 slices of bacon, crumbled
3 chicken breasts, cooked, and cubed

Dressing:
1 c. vegetable oil
4 tbsp. vinegar
4 tbsp. soy sauce
2 tsp. sugar
1 tsp. salt
½ tsp. pepper

Shake dressing ingredients together in a tightly covered container.
Directions:
Directions:
Rinse frozen spinach under running cold water to separate; drain thoroughly. Mix spinach and remaining ingredients except dressing. Pour dressing over rice mixture; toss. Cover and refrigerate at least 3 hours.

 

 

 

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