"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Naked Apple Pie Recipe

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This recipe for Naked Apple Pie, by , is from Wenger Employee's Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hacmac

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
1/ 2 c brown sugar
1/ 2 c sugar
1 tsp vanilla
A pinch of salt
1/ 2 c flour sifted with 1 tsp baking powder
2 medium-size apples, pared, then chopped or sliced
1/ 2 c pecans or walnuts, chopped

Directions:
Directions:
Beat egg in a bowl and then add remaining ingredients and mix well. Spread all in a greased 9-inch pie plate and bake for 30 minutes at 350.

Personal Notes:
Personal Notes:
It looks like an apple pie and it tastes delicious but without the hassle of making a crust. Only two apples fill a nine-inch pie plate.

 

 

 

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