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Triple Layer Chocolate Pudding Pie Recipe

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This recipe for Triple Layer Chocolate Pudding Pie is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cold milk
2 pkg. (4-serving size each) jell-o chocolate instant pudding
1 (6 oz.) oreo pie crust
1 tub (8 oz.) cool whip, thawed, and divided
Directions:
Directions:
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended (mixture will be thick). Spoon 1 ½ c. of the pudding mixture into crust. Add ½ of the whipped topping to remaining pudding; stir gently with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

 

 

 

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