"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Triple Layer Chocolate Pudding Pie Recipe

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This recipe for Triple Layer Chocolate Pudding Pie, by , is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yow

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cold milk
2 pkg. (4-serving size each) jell-o chocolate instant pudding
1 (6 oz.) oreo pie crust
1 tub (8 oz.) cool whip, thawed, and divided

Directions:
Directions:
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended (mixture will be thick). Spoon 1 c. of the pudding mixture into crust. Add of the whipped topping to remaining pudding; stir gently with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

 

 

 

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