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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Indian Chai with Ginger Recipe

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This recipe for Indian Chai with Ginger is from Cookbook for my Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tea bags ( Tea India or Tetley or Brook Brond Red label or any strong unflavored black tea).
2 1/2 cups of water
1 cup of milk
1 inch piece of ginger
4 tsps of sugar or 4 bags of slpenda or any other sweetner
Directions:
Directions:
Pound the ginger a little bit with a
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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