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Saffron Rice Recipe

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This recipe for Saffron Rice is from Cookbook for my Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup basmati rice
1 cup sugar
1/2 tsp Saffron
4 cardamoms
2 cloves
4 tbsp butter
Directions:
Directions:
Add 1 cup of water, the saffron and cook the rice in a rice cooker. After the rice is cooked and cooled down separate the grains lightly with a fork. In a saucepan, heat the butter when it melts add the cloves and cardamom till the spices swell up (this will flavor the butter). Add the cooked rice, sugar and 1/2 cup water to the melted butter cover lower the heat to low and cook for 15 minutes. Before serving fluff up the rice with a fork. If you want it richer add a pat of butter on top of the rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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