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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Dal (Ma Ki Dal) Recipe

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This recipe for Black Dal (Ma Ki Dal) is from Cookbook for my Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup uncooked Black Urdad Dal
1/4 cup uncooked Rajmah (red kidney beans)
Directions:
Directions:
Add 2 1/2 cups of water to the dal and beans and soak overnight ( or for 3-4 hours in hot water).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Low Calorie Option: Spray the wok with canola oil spray (I like the whole foods Spectrum brand for high heat) instead of using the oil.

 

 

 

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