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Great G-ma Northcutt Thanksgiving Rolls Recipe

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This recipe for Great G-ma Northcutt Thanksgiving Rolls is from The Sullivan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
water (hot) 3 c.
vegetable oil 1 c.
yeast 1 package
white flour 6 c.
whole wheat flour 2 c.
egg 1
sugar 3/4 c.
salt 1 T.
ginger 1/4 tsp.
Directions:
Directions:
* Put 1 package of yeast and 3/4 c. sugar together in hot water until it foams (5 mins).
* Mix 2 c. WW Flour, 6 c. Flour, 1 T. salt, and 1 tsp. ginger together.
* Pour 1 c. vegetable oil into yeast mixture.
* Beat 1 egg and add to yeast mixture.
* Pour yeast mixture over flour mixture and knead by hand until the dough is no longer sticky (more white flour may need to be added).
* Put dough in big greased bowl until double in size.
* Knead and roll out after dividing into quarters.
* Roll out in 1/4 to 1/2 inch thickness.
* Put in greased foil pans, cut with drinking glass, let rise again.
* Cook at 400ºF for 20 mins
* Makes 6-7 pans of rolls (about 9 rolls per pan)

 

 

 

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