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Great G-ma Northcutt Thanksgiving Rolls Recipe

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This recipe for Great G-ma Northcutt Thanksgiving Rolls, by , is from The Sullivan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Sullivan


water (hot) 3 c.
vegetable oil 1 c.
yeast 1 package
white flour 6 c.
whole wheat flour 2 c.
egg 1
sugar 3/4 c.
salt 1 T.
ginger 1/4 tsp.

* Put 1 package of yeast and 3/4 c. sugar together in hot water until it foams (5 mins).
* Mix 2 c. WW Flour, 6 c. Flour, 1 T. salt, and 1 tsp. ginger together.
* Pour 1 c. vegetable oil into yeast mixture.
* Beat 1 egg and add to yeast mixture.
* Pour yeast mixture over flour mixture and knead by hand until the dough is no longer sticky (more white flour may need to be added).
* Put dough in big greased bowl until double in size.
* Knead and roll out after dividing into quarters.
* Roll out in 1/4 to 1/2 inch thickness.
* Put in greased foil pans, cut with drinking glass, let rise again.
* Cook at 400F for 20 mins
* Makes 6-7 pans of rolls (about 9 rolls per pan)




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