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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) can refried beans
3/4 onion diced
5 (10in) flour tortillas
1 cup salsa
2 cups shredded cheddar or colby jack cheese
Directions:
Directions:
1. Preheat oven to 375º. Spray 9in pie pan with nonstick cooking spray
2. In a saucepan, cook refried beans and onions (to soften them) on med/high heat for about 5 min
3. Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then place another tortilla over the salsa, add more of the bean mixture. Follow beans with a big handful of cheese, spreading evenly. Repeat layers, spreading ingredients evenly over the tortillas. On top layer use a lot of salsa and cheese.
4. Bake until the cheese is melted, approximately 15-20min
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
This is really quick and easy, I used whole wheat tortillas and low fat cheddar cheese

 

 

 

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