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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake is from Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 1/4 cup vegetable oil
2 cups flour
2 t baking soda
2 t baking powder
2 t cinnamon
4 cups grated carrots
3/4 cup chopped pecans (optional)
Directions:
Directions:
Beat sugar and eggs until thick and pale. Stir in oil. Mix dry ingredients and stir into egg mixture. Fold in carrots and nuts. Spoon batter into 8 x 13 greased and floured pan.

Bake at 350º 35 - 40 minutes.

Beat till fluffy:

1/2 cup margarine or butter
1/2 cup cream cheese
2 1/2 icing sugar
1 t vanilla

Spread over cake.

 

 

 

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