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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sullivan Shrimp Dip Recipe

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This recipe for Sullivan Shrimp Dip is from The Sullivan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen whole precooked shrimp (tails and shells removed) 1/3 of a lb.
evaporated milk (1/2 of a small can)
worshire sauce 1 T.
Cream Cheese 1 pkg (16 oz.)
Mayo (regular NOT miricle whip) 1/4 c.
Directions:
Directions:
* Thaw shrimp by running cold water over them. * Mash up shrimp (Not as easy as it sounds! This will take some muscle) * Mix in a large mixing bowl all ingredients (should be consistancy of chip dip). Add more cream cheese/evaporated milk if necessary. *Tastes best when chilled for a day or 2.
Number Of Servings:
Number Of Servings:
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