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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

RV Lasagna Recipe

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This recipe for RV Lasagna is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh Italian sausage (casings removed)
26 oz. jar spaghetti sauce(HEB garlic and herb)
1 tsp. dried basil
6 no cook lasagna noodles
2 cups ricotta cheese(optional)
2 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese
Directions:
Directions:
Crumble sausage into microwave safe bowl. Microwave on high about 4.5 minutes or until no longer pink stopping to stir every minute. Drain drippings. Stir together sausage, spaghetti sauce, and basil. Spread 1/3 of sausage mixture in bottom of greased 11x7 microwave safe baking dish. Top with 3 noodles, 1 cup ricotta (optional), 1 cup shredded mozzarella. Repeat sausage, noodles, ricotta, mozzarella. Top with last sausage layer and grated Parmesan cheese. Cover with plastic wrap and microwave at 50% power for 35 minutes.
Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
15 plus cooking time.
Personal Notes:
Personal Notes:
I would leave out the ricotta and add a layer of noodles between the last layer of mozzarella and sausage mixture. Microwave technique worked very well. Not a boring lasagna. Very tasty with sauce and Italian sausage that I used. Found this recipe in an RV magazine that I get.

 

 

 

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