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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 c. oil
1 c. chopped walnuts
2 c. grated (like carrots) zucchini
3 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
Directions:
Directions:
Mix all ingredients together and bake in two well greased loaf pans at 350º for an hour. I like to use four smaller loaf pans (3 x 6) and bake for 45 min. Insert a wooden toothpick in the center to test for doneness. Cool for 15 min. in the pans, then remove to wire rack.
Personal Notes:
Personal Notes:
How to grate zucchini:
Cut zucchini into chunks. Place in a blender and cover with water. Blend at "chop" for a few seconds. Drain the zucchini by pouring this into a colander.

 

 

 

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