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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CAMARONES ENCHILADOS Recipe

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This recipe for CAMARONES ENCHILADOS is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 libras de camarones pelados y limpios
1/2 taza de aceite de oliva
2 cucharadas de cebolla, ajies y verduras bien picaditas.
6 tomates barcelo maduros picaditos
4 dientes de ajo majados
2 cucharadas de pasta de tomate, sal y pimienta al gusto.
1/4 taza de vino seco
tabasco al gusto.
Directions:
Directions:
En un caldero poner el aceite y cocinar los camarones hasta que esten rosados, retirar y reservar. En ese mismo aceite, sofreir cebollas, ajies, verduras y tomates hasta desbaratar los tomates. Aguegue la pasta de tomate, cocine y aguregue el ajo y los camarones; mueva para mezclar todo bien. Añada el vino y el tabasco, mueva y deje cocinar un rato.
Personal Notes:
Personal Notes:
Puedes servir acompañado de arroz blanco.

 

 

 

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