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Scotch-A-Roo Bars Recipe

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This recipe for Scotch-A-Roo Bars is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1-1/4 cups light corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 ounces butterscotch chips
6 ounces chocolate chips
Directions:
Directions:
1. In a heavy pot bring sugar and syrup to a boil over medium heat for one minute.
2. Turn off heat and add peanut butter; mix well
3. Add Rice Krispies to mixture.
4. Spread Rice Krispie mixture into a greased 9x13 inch cake pan.
5. Mix together chocolate and butterscotch chips in a microwave safe bowl. Microwave on low power until melted and smooth. Stir frequently while melting chips.
6. Spread melted chips over the bars and cool.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Line your pan with foil and spray the foil with cooking spray. Doing this makes it easy to get the bars out of the pan. It is easier to cut the bars when they are out the pan.

 

 

 

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