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Chocolate Cake with Carmel Icing Recipe

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This recipe for Chocolate Cake with Carmel Icing is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 cup margarine
2 cup sugar
3 eggs
2 tsp vanilla
3 cup flour
6 tblsp cocoa
2 tblsp baking powder
1 1/2 tsp baking soda
1 cup milk
1 tsp vinegar
1 cup hot water

Icing
1/4 cup margarine
1 c brown sugar
2 tsp milk
1 cup icing sugar
pinch of salt
Directions:
Directions:
Cake
Beat first 4 ingredients. then alternate next 5 ingredient with milk (with vinegar added to it). When well mixed add hot water. Bake 45-50 minutes in 9" pan at 350º. Cool.

Icing
Heat in microwave at high for a couple of minutes until boiling. Beat in 1 c icing sugar & pinch of salt. Ice cake.

 

 

 

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