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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Salad Recipe

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This recipe for Ham Salad is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 8 oz pkg cooked diced ham,
drained well
6 large hard-boiled eggs, peeled
and chopped
1 cup chopped celery
3 tbsp sweet pickle relish
2 tbsp chopped fresh parsley
1 tsp black pepper
3/4 cup mayonnaise
Arugula (love arugula)
Directions:
Directions:
In a medium bowl, combine ham, eggs celery, relish, parsley, and pepper. Add mayo and stir to
combine. Cover and refrig up to 3 days. Serve with arugula, if desired.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can substitute 1/2 cup chopped onion for celery or use both. Makes a nice crunch.

 

 

 

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