Chicken, Mushroom, and Spinach Strata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup butter
1 large pkg frozen
spinach, thawed
squeeze all moisture out with
t-towel or paper towel. Get all
moisture out you can.
1 8-0z pkg sliced baby bella
mushrooms
2 cloves garlic, minced
2 cups chopped cooked chicken
1-1/4 tsp salt
1/2 tsp black pepper
8 Large eggs, lightly beaten
3-1/2 cups whole milk
8 cups ;1/4 " cubed sourdough
bread, divided
2 5 oz, pkgs shredded Swiss
cheese, divided.
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Directions: |
Directions:Lightly spray a 3 qt baking dish, with nonstick cooking spray. In a large skillet, melt butter over medium heat. Add spinach, mushrooms, and garlic; cook for 6 minutes, stirring frequently. Remove from heat, stir in chicken, salt pepper. Set mixture aside. In large bowl, whisk eggs and milk together until combined, set aside. Place 4 cups cubed bread evenly into prepared baking dish. Top evenly with half of spinach mixture. Sprinkle evenly with 1;,5oz. pkg shredded Swiss cheese. Pour half of egg mixture over layers. Repeat layers, beginning with remaining cubed bread and ending with remaining egg mixture. Cover and refrig for at least 8 hrs..
Pre-heat oven to 350º
Remove strata from refrig, and let stand for 30 minutes at room temperature. Bake for 1 hr. to 1 hr 10 minutes, ir until center is set, covering with aluminum foil to prevent excess browning, if necessary. Let stand 10 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings: 8-10 |
Personal
Notes: |
Personal
Notes: This can be reheated, does really well doing this.
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