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Coconut/Pineapple Colada Cake Recipe

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This recipe for Coconut/Pineapple Colada Cake is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines White Cake Mix
1 can cream of coconut
1/2 can Eagle Brand sweetened condensed milk
Medium size tub of cool whip
shredded coconut
Fresh pineapple (optional)
Directions:
Directions:
Bake the white cake mix according to the box directions. When it is finished baking, mix together the cream of coconut, and milk. Poke several holes with a fork in the cake and pour the above mixture on the cake, so it will seep into the cake. Refrigerate the cake to let it cool (usually a couple of hours or over night). Top with cool whip and garnish with shredded coconut and optional fresh pineapple.

 

 

 

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