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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7 Layer Cookies Recipe

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This recipe for 7 Layer Cookies is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups Graham Crackers (crushed)
2 tbsp of sugar
1 stick of butter
2 cups semi sweet chocolate chips
1 cup flaked coconut (optional)
1 cup butterscotch chips (optional/you can use another cup of chocolate chips)
1 cup or more chopped pecans
1 can Eagle Brand (sweetened condensed milk)
Directions:
Directions:
Pre-heat oven to 350 degrees. Combine graham crackers sugar and butter. Press the combined ingredients in the bottom of a 9x13 baking dish. Layer the remaining ingredients on top of the graham cracker mixture: chocolate chips, coconut, butterscotch, pecans, milk. Bake for 25 minutes. When cooled, cut and serve.

 

 

 

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