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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sirloin steak, trimmed and cut
into 1/2 inch cubes
2 tbsp taco seasoning
3 tbsp olive oil, divided
1 green bell pepper, chopped
8 large eggs
1/2 cup shredded Cheddar cheese
1 - 3oz pkg cream cheese
softened and cut into cubes
1/2 tsp. salt
1/4 tsp black pepper
6 flour tortillas
1/4 cup salsa
Directions:
Directions:
Preheat oven to 350º
In a medium bowl, combine steak and taco seasoning. tossing to coast
In a large skillet, heat 2 tbsp olive oil over medium heat. Add stead and cook for about 10 minutes or until brown and cooked through. Remove from heat; drain and set aside. In same skillet head remaining 1 tbsp olive oil over medium heat. Add green pepper and cook for 3 minutes or until tender.
In a large bowl whisk eggs. Add eggs to skillet with peppers; cook, stirring frequently, until set, but not dry. Add cheese, salt, and pepper, stirring until cheeses are melted. Gently stir in steak.
To assemble, wrap tortillas in aluminum foil, and heat in oven for 5 minutes. Spread egg mixture on each tortilla. Top with 2 tbsp salsa. Wrap burrito-style. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These can be used the next day also. Put scramble eggs and every thing else in covered bowls in refrig. Warm in the microwave for breakfast.

 

 

 

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