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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Ham and Cheese Strata Recipe

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This recipe for Easy Ham and Cheese Strata is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large eggs
2-2/4 cups milk
3 tablespoons Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
12 slices white sandwich bread,
divided
1-1/2 cups diced deli ham
( about 1 lb.) divided
1-1/2 Cups shredded Gruyere cheese
divided.
1/4 cup grated Parmesan cheese,
divided
1/2 cup minced green onion
divided.
Directions:
Directions:
Lightly spray a 3 qt. baking dish with Pam. In a large bowl, whisk together eggs, milk, mustard, salt and pepper. Place 6 slices bread evenly in bottom of prepared baking dish. Sprinkle evenly with 3/4 cup ham. Top evenly with 3/4 cup Gruyere
cheese. Top evenly with 2 tbsp Paramesan cheese. Sprinkle evenly with 1/4 cup green onion.
Pour remaining egg mixture over layers. Cover, and refrigerate for at least 8 hrs. Preheat oven to 350 degrees. Remove strata from refrigerator, and let stand for 30 minutes at room temperature. Bake for 1 hr, covering with aluminum foil to prevent excess browning, if necessary. Let styand 10 minutes before serving.
Personal Notes:
Personal Notes:
This is a breakfast for dinner thing. Like the green chili strata. Make in the morning and bake at night.

 

 

 

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