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Slow cooker Brown-Sugar Baby Carrots Recipe

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This recipe for Slow cooker Brown-Sugar Baby Carrots is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (32 oz.) baby carrots
1/2 tsp. salt
1/2 c. packed brown sugar
2 T. butter, cut into small pieces
1 T. chopped fresh parsley
Directions:
Directions:
Spray 3-1/2 to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar, and butter.

Cover; cook high heat setting 4-5 hours, stirring after 2 hours, or until carrots are desired tenderness.

Spoon carrots into serving bowl, topping with any sauce from the slow cooker. Season with additional salt and pepper if desired. Stir before serving. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Add 1 medium onion, cut into wedges for a nice variation to this dish.

 

 

 

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