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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

5 Flavor Pound Cake Recipe

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This recipe for 5 Flavor Pound Cake is from Moms Homestyle Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
1 cup butter or margarine
3 cups sugar
1/2 cup vegetable oil

Beat in:
5 eggs (one at a time)
1/2 tsp baking powder
Beat for a total of 10 minutes

Stir in alternately:
3 cups sifted flour
1 cup milk
1 tsp Rum flavoring
1 tsp lemon flavoring
1 tsp vanilla flavoring
1 tsp butter flavoring
1 tsp coconut or almond flavoring
Directions:
Directions:
Bake at 325º for 1 hr- 1hr 10 minutes.

GLAZE:

Bring 1/2 cup sugar and 1/4 cup water to a boil. Add 1 tsp of each flavoring and pour over cake.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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