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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large asparagus spears (about 2 pounds), trimmed and peeled
Extra-virgin olive oil
Coarse sea salt and freshly ground black pepper
Aged balsamic vinegar
Parmesan, for shaving
Directions:
Directions:
Preheat oven to 400°F.

Arrange asparagus spears in a single layer on a large rimmed baking sheet. Drizzle oil over asparagus and toss with your hands to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.

Transfer asparagus to a platter. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.

 

 

 

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