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"Those who forget the pasta are condemned to reheat it."--Unknown

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pork sausage
1 can crescent dinner rolls
1 cup frozen hashbrowns, thawed
1 cup shredded cheddar cheese
3 eggs, lightly beaten
3 T milk
1/2 tsp. salt
1 tsp black pepper
2 Tbsp. grated Parmesan cheese.
Directions:
Directions:
Preheat oven to 375º. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate cescent rolls into 8 triangles. Place in ungreased 12' rimmed pizza pan with points toward the center. Press together to seal perforations and form a circle 1"larger in diameter than bottom of pan. Turn edges under to a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes, sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan cheese. Bake 20 minutes or until eggs are set and crust is golden brown.
Personal Notes:
Personal Notes:
came from church cookbook. Really good. Could saute onions and 1 seeded jalapeno chopped, in butter add on top of sausage.

 

 

 

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