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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SECO DE GALLINA Recipe

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This recipe for SECO DE GALLINA is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallina cortada en presas
1 cebolla paiteña rallada
2 vasos de cerveza
2 cucharadas de aceite con achiote
2 tomates pelados
1/2 taza de perejil y culantro en hojas
1 pimiento
1/2 aji
sal, pimienta, comino.
Directions:
Directions:
Licue los tomates junto con el perejil, el culantro, el pimiento y el aji. Ponga en una olla todos los ingredientes y agregue el licuado sin cernir. Mezcle todo bien, tape y cocine a fuego lento hasta que la carne este suave. Antes de servir compruebe la sazon.
Sirva con arroz amarillo y maduros fritos.
Number Of Servings:
Number Of Servings:
8 porciones
Personal Notes:
Personal Notes:
Yo lo hago sin el aji.

 

 

 

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