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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

New Orleans Barbecue Shrimp Recipe

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This recipe for New Orleans Barbecue Shrimp is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. unpeeled, large fresh shrimp
1/4 c. butter
1/4 c. olive oil
1/4 c. chili sauce
1/4 Worcestershire sauce
2 lemons
4 garlic cloves, chopped
2 tbsp. Creole seasoning
2 tbsp. chopped parsley
1 tsp. oregano
1 tsp. paprika
1 tsp. ground red pepper
1/2 tsp. hot sauce
French Bread
Directions:
Directions:
Spread shrimp in a shallow, aluminum foil-lined broiler pan. Combine butter and the next 12 ingredients in a saucepan over low heat, stirring until butter melts. Pour over shrimp. Cover and chill 2 hours turning shrimp every 30 minutes. Bake uncovered at 400º for 20 minutes; turn once. Serve with bread.

 

 

 

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