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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Summer Salad Recipe

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This recipe for Summer Salad is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-(14oz.) Can of Garbanzo (Chick peas) beans (Rinsed)
1-(14oz.) Can of Heart of Palms (1/4 inch sliced)
1-Medium “fresh” tomato chopped
1-Cucumber chopped, seeds removed
1-Haas Avocado sliced and cut into cubes
¼ cup chopped purple onion
½ fresh lemon squeezed
½ cup of crumbled feta cheese
Directions:
Directions:
Combine first six ingredients. Add lemon juice (may add more according to personal taste).
Add Salt and Pepper to taste. Finish crumbled feta cheese. Chill for 30 minutes and serve.

 

 

 

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