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Salsa Recipe

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This recipe for Salsa is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-17 ounce can diced tomatoes with green chilies
1/2 red onion, chopped fine
1 tablespoon cilantro, minced
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
1 tablespoon olive oil
salt/pepper to taste
tortilla chips
Directions:
Directions:
1.Mix together all ingredients except the tortilla chips.
2. It is better if it is made and given a chance to rest so the flavors blend.
3. Serve with tortilla chips
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you use Rotel tomatoes the can is smaller but if you use store brand or Hunts tomatoes the cans are larger. Either size will work. I leave out the jalapeno pepper because Dad doesn't like that much heat. All the ingredients can be tweaked to meet your individual tastes.

 

 

 

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