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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cucumber-Tomato Relish Recipe

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This recipe for Cucumber-Tomato Relish is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. extra-virgin olive oil
1 Tbsp. red wine vinegar
2 firm tomatoes, seeded, diced
1 cucumber, peeled, seeded, diced
1/2 red onion, diced
Salt
Freshly ground black pepper
Directions:
Directions:
Dice the tomatoes, cucumbers, and onions and then toss them in the olive oil and vinegar until thoroughly coated. Season to taste. Cover and chill at least 1 hour to marry the flavors.
Personal Notes:
Personal Notes:
Makes a wonderful addition to sandwiches or it may be served with meats and fish.

 

 

 

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