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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Patricia's Pecan Pralines Recipe

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This recipe for Patricia's Pecan Pralines is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Light brown sugar
3/4 c. Granulated sugar
1/2 c. Evaporated milk
1/2 Stick butter
1 tsp. Vanilla
1 c. Pecans, coarsely chopped
Directions:
Directions:
Mix two sugars over medium-high heat. Stir constantly. Boil 10 minutes or until soft ball stage. Turn on low heat and stir in butter and vanilla. Add pecans. Remove from heat, stir until it starts getting thick.

Spoon out onto wax paper. Let cool - eat - enjoy!

 

 

 

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