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SALSA BORRACHA Recipe

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This recipe for SALSA BORRACHA is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chiles pasillas
1 taza de cerveza
1/2 taza de jugo de naranja
1/4 de cebolla
2 dientes de ajo
1/2 taza de queso
sal al gusto
Directions:
Directions:
Limpia los chiles. Retirando venas y semillas, tuestalos en el comal y ponlos a remojar en la cerveza y jugo de naranja hasta que suavicen. Y muelelo con cebolla, ajo, y sal.

Al momento de servir, corta el queso en cuardritos y adorna la salsa. Si esta espesa, anade un poco de jugo de naranja.
Number Of Servings:
Number Of Servings:
4

 

 

 

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